Recipes

There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!

Fancy, Highballs, Shaken Drinks Gregory Shutters Fancy, Highballs, Shaken Drinks Gregory Shutters

Sky Ride

  • 2 oz Cohasset Punch

  • 1 oz Heavy Whipping Cream

  • 1 oz Egg White

  • ½ oz Fresh Lemon Juice

  • ½ oz Simple Syrup

  • 3 oz Seltzer or Club Soda

Shake Cohasset Punch, lemon, cream, egg white, and simple syrup vigorously with ice for at least 30 seconds. Strain into a collins glass, without ice, and top with seltzer so that the foam head begins to rise out of the glass.

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