Recipes

There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!

Gregory Shutters 7/6/23 Gregory Shutters 7/6/23

Cohasset Martini

2 oz Gin
½ oz Cohasset Punch
½ oz Dry Vermouth
¼ oz Sweet Vermouth
2 dashes Orange Bitters

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.

Gregory Shutters 7/1/23 Gregory Shutters 7/1/23

Little Harbor

1½ oz Vodka
¾ oz Cohasset Punch
½ oz Fresh Lime Juice
3 oz Seltzer or Club Soda

Shake all ingredients except seltzer in a cocktail shaker with ice, strain over ice in a highball glass, top with seltzer and stir gently.

Gregory Shutters 6/30/23 Gregory Shutters 6/30/23

Big Shoulders

2 oz Cohasset Punch
1½ oz Gin
⅓ oz Malört (Bitter Wormwood Liqueur)
1 dash Angostura Bitters

Stir ingredients with ice and strain into a chilled cocktail glass, or over a large ice cube in a rocks glass. Garnish with a twist of orange peel.

Gregory Shutters 6/29/23 Gregory Shutters 6/29/23

Magnificent Mile

2 oz Cohasset Punch
1½ oz Bourbon Whiskey
⅓ oz Malört (Bitter Wormwood Liqueur)
1 dash Angostura Bitters

Stir ingredients with ice and strain into a chilled cocktail glass, or over a large ice cube in a rocks glass. Garnish with a twist of orange peel.