Recipes

There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!

Gregory Shutters 7/15/23 Gregory Shutters 7/15/23

Classic Preparation

Place a peach slice into a chilled cocktail glass.

Stir Cohasset Punch with ice in a mixing glass until thoroughly chilled.

Strain Cohasset Punch over the peach slice and serve.

Gregory Shutters 7/6/23 Gregory Shutters 7/6/23

Cohasset Martini

2 oz Gin
½ oz Cohasset Punch
½ oz Dry Vermouth
¼ oz Sweet Vermouth
2 dashes Orange Bitters

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.

Gregory Shutters 6/30/23 Gregory Shutters 6/30/23

Big Shoulders

2 oz Cohasset Punch
1½ oz Gin
⅓ oz Malört (Bitter Wormwood Liqueur)
1 dash Angostura Bitters

Stir ingredients with ice and strain into a chilled cocktail glass, or over a large ice cube in a rocks glass. Garnish with a twist of orange peel.

Gregory Shutters 6/29/23 Gregory Shutters 6/29/23

Magnificent Mile

2 oz Cohasset Punch
1½ oz Bourbon Whiskey
⅓ oz Malört (Bitter Wormwood Liqueur)
1 dash Angostura Bitters

Stir ingredients with ice and strain into a chilled cocktail glass, or over a large ice cube in a rocks glass. Garnish with a twist of orange peel.

Gregory Shutters 6/24/23 Gregory Shutters 6/24/23

Illinois Central

2 oz Cohasset Punch
1½ oz Rye Whiskey
½ tsp Absinthe or Anise Liqueur
2 dashes Peychaud’s Bitters
1 dash Angostura Bitters

Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.