Recipes
There are so many ways to enjoy Cohasset Punch! Traditionally, Cohasset Punch has been served chilled with ice and strained over a peach slice in a cocktail glass—but you can also serve it with your favorite mixer or as an ingredient in more complex cocktails. See some of our favorite recipes below!
Classic Preparation
Place a peach slice into a chilled cocktail glass.
Stir Cohasset Punch with ice in a mixing glass until thoroughly chilled.
Strain Cohasset Punch over the peach slice and serve.
Cohasset Rocks
Pour Cohasset Punch over ice in a rocks glass and serve. Garnish with a peach slice or lemon wedge if desired.
Cohasset Highball
2 oz Cohasset Punch
Ginger Ale, Seltzer, or Lemon-Lime Soda
Top with seltzer, ginger ale or lemon-lime soda (or half-and-half ginger ale and seltzer) in a highball glass over ice and stir. Garnish with a slice of lemon or sprig of mint if desired.
Cohasset Royale
1½ oz Cohasset Punch
Champagne, Prosecco, or other Sparkling White Wine
Add Cohasset Punch to a chilled champagne coupe or flute glass and top with chilled sparkling wine.
Cohasset Shandy
2 oz Cohasset Punch
¾ oz Fresh Lemon Juice
6 oz American Lager
Build over ice in a pint glass, garnish with a lemon wheel.
Cohasset Toddy
2 oz Cohasset Punch
1 tsp Fresh Lemon Juice
1 tsp Honey
3 oz Boiling Water
Combine all ingredients in a warmed glass or mug and stir gently. Garnish with a cinnamon stick.
Breakwater
2 oz Cohasset Punch
4 oz Brewed Black Tea, Chilled
½ oz Fresh Lemon Juice
1 tsp Simple Syrup
Build ingredients over ice in a collins glass, stir, and serve.